Smoky Paprika Chicken Thighs Recipe

Plate of smoky paprika chicken thighs with crispy, golden-brown skin and a deep red spice crust, garnished with chopped fresh parsley. Steam rises from the hot chicken, suggesting it was freshly cooked, with a softly blurred kitchen background.

There’s something irresistible about smoky paprika chicken thighs. With their crispy skin and tender, juicy meat, they’re a comforting crowd-pleaser that feels both effortless and special. Whether you’re gathering the …

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