This old fashioned baked macaroni and cheese recipe will be a hit with your family too. In this post, we’ll share a classic recipe, along with tips, variations, and answers to your questions.
Table of Contents
A Brief History of Macaroni and Cheese
Macaroni and cheese have comforted taste buds for centuries. The dish traces back to Italy, renowned for its pasta-making traditions. But its journey to America added new flavors and significance to this classic.
Early versions often featured macaroni layered with parmesan cheese. This evolved when Thomas Jefferson tasted it in Italy and introduced it to the United States. He became well-known for serving it at a state dinner. This made it popular with American diners.
By the 20th century, macaroni and cheese became a staple in American households. Its simplicity and low cost, especially in the Great Depression, made it popular. Store-bought versions emerged, making the dish even more accessible to the masses.
The history of macaroni and cheese still shapes various modern interpretations. Each adaptation honors its storied past while embracing contemporary tastes. Homemade or from a box, it is a symbol of comfort and tradition, loved by generations.
The Best Old-Fashioned Baked Macaroni and Cheese Recipe
This recipe is simple and delivers an impressive depth of flavor. The perfect starting point for your homemade mac and cheese adventures awaits. Use this recipe to build your perfect dish.
Ingredients
- 1 pound elbow macaroni.
- ½ cup butter.
- 2 tablespoons all-purpose flour (get some here).
- 1 teaspoon salt.
- ¼ teaspoon ground black pepper (get some here).
- 3 cups milk.
- 4 cups shredded cheddar cheese (or a mix of your favorite cheese).
- ¼ cup bread crumbs.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. A set like this is one of my favorites.
- Cook macaroni per package directions until al dente. Drain and set aside.
- In a large, heavy-bottomed pot, dissolve butter over moderate heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until smooth and bubbly. This creates a roux, which thickens the cheese sauce.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens. This should take about 5-7 minutes.
- Reduce heat to low. Incorporate salt, pepper, and 3 cups of grated cheese. Stir the mixture until the cheese melts and becomes smooth.
- Combine the cooked macaroni with the cheese sauce. Stir to mix. Ensure the macaroni has a uniform coating.
- Pour the macaroni and cheese into the baking dish. Then, top it with the remaining cheese and bread crumbs. You can also sprinkle some grated cheese on top.
- Bake for 20-25 minutes. They should be golden brown and bubbly.
- Allow it to cool for a short time before serving. Savor your classic baked macaroni and cheese.
Why These Ingredients and Steps?
Each ingredient in this old fashioned baked macaroni and cheese has a purpose.
Ingredient Spotlight
- Flour and Butter (Roux): These form the roux, which thickens the cheese sauce. Milk adds creaminess.
- Milk (or Cream): Whole milk offers a classic taste, while heavy cream adds richness.
- Cheese: Sharp cheddar provides tang. You can also substitute with Gruyère, Fontina, or Monterey Jack.
- Seasonings: Garlic powder adds depth, and nutmeg enhances the other spices.
- Panko Bread Crumbs: Seasoned panko adds a satisfying crunch.
Tips and Variations for Extra Delicious Mac and Cheese
The classic recipe is fantastic. Here are some ways to enhance your homemade macaroni and cheese dish even further.
Spice It Up
Add cayenne pepper, red pepper flakes, or hot sauce to the cheese sauce. If you’re feeling adventurous, add diced jalapeños.
A touch of heat enhances the cheesy flavors. You can even sprinkle in some garlic powder to elevate the flavor profile.
Creamier, Cheesier Goodness
This old fashioned baked macaroni and cheese is already cheesy. For extra creaminess, use whole milk, heavy cream, or cream cheese. For an even richer dish, stir in sour cream or crème fraîche after baking.
Different Cheeses, Different Flavors
Mix and match cheeses. White cheddar, Gruyère, Monterey Jack, Fontina, and Gouda are all delicious.
Combined, they become even better. This dish is your canvas; get creative with it.
A Crispy Crust Makes All The Difference
Panko bread crumbs make a crunchy topping. What about crushed potato chips for a buttery, salty, and toasty spin?
Boosting the Flavor
- Mustard Power: Add ½ – 1 teaspoon of mustard powder for a tangy kick.
- Extra Crunch: Combine melted butter with crushed crackers for a different topping.
- Add-ins: Include cooked broccoli, mushrooms, or smoked meats for extra flavor.
Cooking and Storage Tips
- Cauliflower Swap: Substitute cooked cauliflower for macaroni for a healthier twist.
- Preventing Dry Mac: Cook the roux well. Add extra cheese sauce to offset moisture loss during baking.
- Make Ahead: Prepare components like the cheese sauce and toppings in advance. Store them separately in airtight containers to prevent drying or thickening.
- Reheating and Freezing: Reheat leftovers with a splash of milk to restore moisture. Avoid using a slow cooker, as higher heat is preferable for reheating. Although the slow cooker doesn’t traditionally suit this dish, you can prepare parts ahead of time.

Beyond the Basics: Advanced Techniques and Ideas
Feeling confident? Let’s explore some more advanced ideas. Consider using an instant pot for a faster cooking process.
Making Your Old Fashioned Baked Macaroni and Cheese Ahead of Time
Mac and cheese is ideal for parties and holiday dinners. Simply prepare it, cover it, and place it in the fridge.
When reheating, add 10 minutes to the baking time. Cook the pasta early, but assemble just before baking.
Reheating Old Fashioned Baked Macaroni and Cheese Like A Pro
Avoid the microwave to preserve the creamy texture. Reheat in a small, oven-safe dish at 350°F. Cover it with foil.
For a faster reheat, microwave for 30 seconds, adding a touch of butter and milk. Then microwave in 30-second increments until warm. Keep in mind, that microwaving can dry the macaroni slightly.
Pairings and Serving Suggestions
Old fashioned baked macaroni and cheese is a comforting main dish or a hearty side. Its flexibility pairs well with many meals. It never disappoints at a casual family dinner or a festive gathering.
For a classic pairing, consider roasted meats. Roasted chicken or pork provides a savory balance to the rich, cheesy pasta. The combination results in a satisfying, well-rounded meal.
Vegetables offer a fresh contrast to this indulgent dish. A crisp green salad with vinaigrette or steamed green beans complements perfectly. Such bright and fresh sides balance the macaroni’s rich flavors.
Beverages enhance the dining experience. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the creamy cheese. For non-drinkers, sparkling water with lemon refreshes the palate.
Presentation matters too. Serve in individual ramekins for a charming touch.
Or, scoop a heaping serving onto your guests’ plates. Garnish with a sprinkle of chopped parsley or chives for color and added flavor. With careful pairings and presentation, each serving of this dish becomes a delight.
Storing and Reheating Your Baked Macaroni and Cheese
Leftover old-fashioned baked macaroni and cheese can be just as good as the first serving. Proper storage ensures that it retains its delicious taste and creamy texture.
To store, allow the dish to cool completely before placing it in an airtight container. Refrigerate for up to four days, preserving its freshness. Freezing is also an option, extending its life to two months.
When ready to reheat, aim to maintain its creamy consistency. For best results, warm the dish in the oven.
Preheat the oven to 350°F (175°C). Cover the macaroni with foil. Bake for 20-25 minutes, until heated through.
Microwave reheating suits small portions. Cover with a microwave-safe lid.
Heat on medium, stirring now and then, until hot. Add a splash of milk to restore creaminess. These tips keep leftover baked macaroni and cheese tasty.
Nutritional Considerations and Alterations
Old fashioned baked macaroni and cheese is certainly delicious, but it can be rich. Many seek ways to enjoy it while being mindful of dietary needs.
You can tweak the recipe to make it lighter. Whole wheat pasta offers more fiber and can boost the nutritional value of your dish. Opt for reduced-fat cheeses without sacrificing too much flavor or creaminess.
For a lower-calorie dish, use skim milk or almond milk instead of whole milk or cream. These alternatives help cut calories and fat, maintaining a smooth sauce. Including vegetables like spinach or broccoli boosts vitamins and adds a fresh twist.
People who adhere to a gluten-free diet can use gluten-free pasta instead of regular pasta. Similarly, lactose-free cheese options are available for those avoiding dairy. These alterations can cater to diverse dietary needs.
You can still enjoy old-fashioned baked macaroni and cheese while considering health. With a few changes, you can make a tasty, satisfying dish. It will just be as good.
Conclusion
Old fashioned baked macaroni and cheese is more than a dish; it’s comfort food. Whether you stick to the classic recipe or get creative, enjoy the process.
So, grab your ingredients, preheat your oven, and create a mac and cheese masterpiece. Your taste buds will thank you.
Looking for more cooking tips? Check out Sweetpea Lifestyle or My Account. I’d be thrilled to get any comments you have.
Share Your Old Fashioned Baked Macaroni and Cheese Story!
Food has a special way of connecting us through shared stories and experiences. Everyone has a unique macaroni and cheese memory. It could be a family recipe, passed down for many years. Or, it might be a modern twist you created.
We would like to hear your story! Share your old-fashioned baked mac and cheese memories or recipes with us. Your experiences might inspire others in their cooking. They could add to the rich tapestry of this treasured dish.

Frequently Asked Questions
What is the best pasta to use for old fashioned baked macaroni and cheese?
Choosing the right pasta is essential. Traditional elbow macaroni is popular for its shape. It lets the cheese sauce coat each piece. But, other short pastas like shells or penne can also work well.
Should I use fresh cheese or is packaged shredded cheese okay?
Using freshly grated cheese is best for this dish. Fresh cheese melts better and results in a creamier sauce. Packaged shredded cheese often has anti-caking agents. They can affect texture.
Can I prepare this dish in advance?
For sure, you can have it ready ahead of time. Assemble it, cover it tightly, and refrigerate for up to a day. When you’re ready to bake, add a few extra minutes to the baking time. This will ensure it’s hot throughout.
Is there a gluten-free version of baked macaroni and cheese?
Absolutely! Use gluten-free pasta. For the roux, use a gluten-free flour blend instead of traditional flour. Many cheeses and creams are already gluten-free, but always check labels to be certain.
How do I prevent my cheese sauce from curdling?
To avoid curdling, avoid high heat. Gradually add cheese to the sauce, stirring constantly. Ensure your milk or cream is at room temperature before including it in the roux.
Can I use different cheeses together?
Mixing various cheeses can make your dish more complex. Cheddar, mozzarella, and gouda all melt beautifully. Mixing sharp and mild varieties can balance flavors well.